Wedding Cake with Rose Cascade

Congratulations to Tracy & Paul on their wedding at Jesmond Dene House.  Its a lovely setting so I stopped off for afternoon tea with other half after setting up this 4 tier wedding cake with its sugar paste rose cascade.  The cakes were (from base to top) carrot and walnut, lemon drizzle, fruit and orange & almond (gluten free).

A bit unusual to do fruit 3 tiers up, but a bit of structure to support can work wonders! Everything you can see is edible, with 3 colours of rose, two of which matched the flowers, bouquet, bridesmaids dresses and the mens accent colours.

wedding cake at jesmond dene house

wedding cake at jesmond dene house

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